Cobbler

I made this treat a few days ago. It’s already gone. It’s that good. It’s super-easy and tastes wonderful. The batter becomes this sweet-buttery thing that goes all through the blueberries. Of course you can use other berries with this too. Peaches would work also. I wouldn’t use strawberries alone; maybe try it with rhubarb for a contrast in sweetness.

Blueberry Cobbler

1/2 stick unsalted butter, melted
1 cup all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
3/4 cup milk
2 cups fresh blueberries
1/3 cup water
1/2 cup sugar

Preheat oven to 350 degrees F.
Pour melted butter into a shallow 1 1/2 quart baking dish. In a mixing bowl combine flour, baking powder, salt, sugar and milk. Pour evenly over the butter.
In a bowl combine berries, water and sugar. Spoon evenly over batter, but do not stir.
Bake 40 to 45 minutes. Batter rises to become buttery top crust.