Tuesday, May 30, 2006

Easy Cheese Dip

I know this is lazy but it’s really good and easy to make. It’s perfect for parties. Just watch the crock-pot and stir every once in a while to make sure the cheese doesn’t burn.

Easy Cheese Dip

1 unit Velveeta or other cheese product (the one that looks like a large stick of butter
1 can Ro-Tel or 1 cup salsa
1 can black beans, drained (optional)
Tortilla chips

There are 2 ways to make this. You can follow the directions on the package to microwave it, or you can melt it in the crock-pot. Either way, melt the cheese and add the Ro-Tel or salsa, and beans. Stir to combine.
In order to keep the cheese melty and warm, keep in a crock-pot on low.
Serve with tortilla chips.
You can use this to top nachos or any Mexican dish. Add whatever ingredients you like.

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