This warm potato salad is simple and delicious. It can be served cool and no mayo involved so it's picnic friendly.
Red potatoes, cubed (amount varies per serving, I used about 8)
juice of 1 lemon
handful of basil, chopped
1 sprig rosemary
garlic powder to taste
1/2 c or so olive oil
1 tbsp white wine vinegar (champagne would work nicely)
2-4 strips cooked bacon (optional)
red pepper flakes to taste
Place the potatoes in a pot and cover with water. Bring to a boil and simmer until fork tender. Drain.
Meanwhile, make your vinaigrette. Combine lemon juice, vinegar, and olive oil, whisking thoroughly. Add herbs and seasoning.
Pour the mixture over the potatoes. Add the bacon and red pepper flakes and gently mix.