Country Style Beef Ribs

This is a quick posting as I don't have much time to spare right now.
Country Style Beef or Pork Ribs are generally boneless and the tougher cut of meet. When braised in a sauce they become fork tender and meltingly delicious. We served it them with a wild rice blend and some corn.

1 package country style ribs (I used beef but pork works too)
1 bottle of your favorite bbq sauce
1/3 c ketchup
1-2 tsp hot sauce (siracha is good)
2 TBSP mustard or ground mustard
1 onion, roughly chopped
2-3 cloves of garlic
1 T soy sauce
1 T worchestershire sauce
1 t paprika

Simmer the ribs in the sauce and all of the ingredients for about half an hour. Add salt and pepper if you wish. Meanwhile, preheat oven to 350 and prepare a baking dish lined in two layers of foil. Place the ribs and sauce into the baking dish, cover with foil, and bake for about 1 and a half hours. Uncover and bake for an additional 45 minutes. Let cool and serve.
This does take a while but it's really delicious. And one day, I'll not be lazy and make my own bbq sauce. Use the above ingredients in greater quantities (minus the bottled sauce of course) and add canned tomatoes, molasses, and brown sugar. Plus any other spices you deem necessary. A jalepeno would also work.
Happy cooking!