I know the food part of this blog has been rather remiss. I can't do much surfing on the net at work anymore, so scouting for recipes every day has become more of a once weekly thing. Plus there's been so much going on lately, I've only been doing new stuff on the weekends. It's hard when I'm exhausted every day due to the fact that I just can't freakin' sleep properly.
I'm going to try to get in some weekly food-type posts. I do have some good stuff planned for tonight. I've got some London Broil marinating in balsamic vinegar, olive oil, lemon juice and other assorted herbs. I have fresh corn from the farmer's market this morning (it was picked by headlight- hee) and I plan to make some potato salad with the fresh potatoes and leek I bought there too.
I do love my farmer's market. For less than $20 today I got 6 ears of corn, 1 leek, 3 red onions, 1 bunch carrots, 1 pint blackberries, 1 dozen fresh eggs (pullet so they're smaller but oh so tasty), and 1 pint of tomatoes. It was the 10th anniversary of the market today so it was crazy. They had tastings from local restaurants but that was mostly meh. Not the best ones in town. But oh the produce. It's peach season so I have to get me some Fredericksburg peaches next week. There are also fresh raspberries too. I don't even want to get into the meats and cheeses that you can find there too. It's amazing. And it's all Organic and is reasonably priced. It's happy food. I do most of my produce shopping there, and round out that shopping with a trip to the grocery store.
I've started to plan out my meals for each week. I've realized that I have so much stuff already but I never use half of it. So I'm trying to use what I have. The problem is that I love to buy food and I tend to like to eat the same type of things. Oh well.
I must stop and go soak my dried beans so I can prep and freeze them. Plus I have pasta dough to make and freeze and all sorts of other food planning to do. I love having an extra freezer. We just need another fridge!